Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast carrot cake muffins
Ingredients
- 60 milliliters olive oil or butter
- 70 milliliters maple syrup
- 1 banana
- 150 grams plain yoghurt
- 1 egg
- 1 apple
- 2-3 carrots
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 100 grams rolled oats
- 150 grams spelt flour
- 100 grams chopped almonds
- walnuts for topping
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