Breakfast carrot cake muffins

Breakfast carrot cake muffins

Breakfast carrot cake muffins

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • british
Comments
Ingredients
  • 60 milliliters olive oil or butter
  • 70 milliliters maple syrup
  • 1 banana
  • 150 grams plain yoghurt
  • 1 egg
  • 1 apple
  • 2-3 carrots
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 100 grams rolled oats
  • 150 grams spelt flour
  • 100 grams chopped almonds
  • walnuts for topping
Instructions

Breakfast carrot cake muffins serves 12 original recipe by Food52.

View original preparation instructions

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