Breakfast carrot cake muffins

Breakfast carrot cake muffins

Breakfast carrot cake muffins


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   biscuits and cookies, desserts
Cuisine
  • british
Ingredients
  • 60 milliliters olive oil or butter
  • 70 milliliters maple syrup
  • 1 banana
  • 150 grams plain yoghurt
  • 1 egg
  • 1 apple
  • 2-3 carrots
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 100 grams rolled oats
  • 150 grams spelt flour
  • 100 grams chopped almonds
  • walnuts for topping
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