Crab Tostadas

Ingredients

• 1 pound lump crabmeat
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• 3 tablespoons finely chopped red onion
• 1 jalapeño, stemmed and finely chopped
• 3 plum tomatoes, cored, seeded, and chopped
• 1/4 cup lightly packed cilantro leaves, chopped
• 2 limes, finely grated zest and juice
• Salt and black pepper
• 8 flat tostada shells, packaged or homemade
• 1 avocado, pitted and thinly sliced
• Cilantro sprigs
• 2 limes, quartered

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