Easy 20 Minute Creamy Mentaiko Udon Noodles
Ingredients
- 2 servings udon
- 1 tbsp salted butter (see notes)
- 1 tbsp olive oil/neutral oil
- 1 tbsp minced garlic
- 1 cup heavy whipping cream
- 4 tbsp pollack roe or mentaiko (about 3 sacs) (3 tbsp for the sauce and 1 tbsp for the topping)
- 2 tbsp Japanese mayo
- 1 tsp sugar
- 1/2 tbsp light soy sauce
- 1/4 tsp black pepper
- 1/2-1 tsp lemon juice (see notes)
- furikake
- diced green onions
- chili oil
Instructions
Easy 20-Minute Creamy Mentaiko Udon Noodles serves 2 original recipe by farahjeats.com.
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