Beef Shitake Mushroom Udon Noodles recipes
Ingredients
- 1 Tablespoon Olive Oil (or fry lite)
- 300g Rump steak (fat trimmed) sliced thinly – approx. 2-3 mm
- 1 Garlic clove, peeled and very finely chopped
- Fresh Ginger 2cm piece, peeled and chopped finely
- 1 Yellow Pepper, cut into matchstick sized pieces
- 1 box shitake Mushrooms, roughly chopped (not too small)
- Bunch Spring Onions (6) – chopped into 1 cm pieces
- salt
- black pepper
- 300g Chilled udon Noodles (not dried) I used the straight to wok ones
- 2 Tablespoons Soy Sauce
- Half a Lime – squeezed
- coriander
Instructions
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