Paella
Ingredients
- ¼ cup extra virgin olive oil
- ¼ pound chorizo, sliced ¼-inch thick
- 1 onion, chopped
- 6 garlic cloves, chopped
- ½ tablespoon saffron
- 1 teaspoon turmeric
- 3 cups short grain rice
- 8 cups chicken stock
- 2 cups green peas
- 1 pound striped bass fillet, cut into 8 pieces
- 18 large shrimp, peeled and deveined
- 1 pound mussels, rinsed and beards removed
- 2 dozen cockles, scrubbed
- 1 red pepper, roasted, peeled and cut into ¼-inch julienne
- ¼ cup chopped parsley
- paprika
- 1 lemon, cut into 8 wedges
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