Paella
Ingredients
- 1 dozen clams or 1 dozen mussels
- 1⁄2 kg prawns
- 1 kg chicken wings
- 200 g pork loin, cut into cubes
- 75 ml olive oil
- 3 garlic cloves
- 1 bay leaf
- 1 small onion, minced
- 2 green peppers, cut into strips
- 300 g squid
- 300 g prawns, peeled
- 2 large tomatoes, peeled, seeded and chopped
- 500 g short-grain rice
- 1 1⁄4 liters boiling hot chicken stock
- 1⁄2 teaspoon saffron
- 10 peppercorns
- 1⁄2 teaspoon paprika
- 2 teaspoons salt
- 750 g red pimiento
- 100 g cooked peas
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