Ingredients
- 2 tbsps Olive Oil
- 1 tbsp Paprika
- 2 tsps Dried Oregano
- Salt and Black pepper to taste
- 2 lbs Skinless, boneless chicken breasts cut into pieces
- 2 tbsps olive oil, divided
- 3 cloves garlic, crushed
- 1 tsp crushed red pepper flakes
- 2 cups uncooked short-grain white rice
- 1 pinch saffron threads
- 1 bay leaf
- 1/2 bunch Italian flat leaf parsley, chopped
- 1 quart chicken stock
- 2 lemons, zested
- 2 tbsps olive oil
- 1 Spanish onion, chopped
- 1 red bell pepper, coarsely chopped
- 1 lb chorizo sausage, casings removed and crumbled
- 1 lb shrimp, peeled and deveined
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