Paella

Ingredients

• 2⁄3 cup olive oil
• 4 teaspoons oregano
• 4 teaspoons dry basil
• 3 cloves garlic, minced or pressed
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.)
• 12 large shrimp
• 3 chorizo sausage, in small pieces (3 oz.)
• 2 large yellow onions, chopped
• 1 large green pepper, chopped
• 2 cups rice
• 3 cups hot chicken broth
• 4 large tomatoes, peeled, seeded and chopped
• 1⁄2-1 teaspoon powdered saffron
• 1 teaspoon coriander
• 1 cup frozen peas
• 1⁄2-3⁄4 lb scallops
• 12 clams or 12 mussels
• 2 pimientos, cut into strips

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