Sunblush tomato and olive vegan paella
Ingredients
- 2 tbsp olive oil
- 2 onions thinly sliced
- 1 red pepper sliced
- 1 yellow pepper sliced
- 1 courgette halved and cut into half moons
- 2 cloves garlic thinly sliced
- 1 tbsp sundried tomato purée
- 300g bomba paella rice
- 850ml vegetable stock
- 100g chargrilled artichokes large pieced halved
- 75g mixed pitted olives
- 75g SunBlush tomatoes
- a small bunch flat-leaf parsley chopped
- 1 lemon wedged
- Tabasco to serve
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