Ingredients
- 2 boneless skinless chicken thighs (cut into bite size pieces)
- 1 large onion (diced)
- 4 cloves minced garlic
- 1/2 pound Spanish Iberico chorizo (sliced)
- 1/2 pound fresh green beans
- 1 15 ounce can diced tomatoes
- 1/4 cup white wine
- 1/2 tsp dried oregano
- 2 tsp paprika
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 3 Tbsp olive oil
- 1 cup rice
- 3 cups chicken stock
- 1/4 tsp saffron threads
- 1 Tbsp chopped Italian parsley
- 12 shrimp (peeled and deveined)
- 3 squid tubes (cut into rings)
- 6 clams (in shell)
- 6 mussels
- 6 medium scallops
- 1 4 ounces cod (cut into bite size pieces)
- 1 small lobster tail (cut into bite size pieces)
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