Paella Recipe

Paella Recipe

Paella Recipe


Serves 5

Details
  • Servings:   5
  • Calories:   957
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   93g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   46g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pinch saffron
  • 6 cups chicken broth + more as needed
  • 3 tablespoon olive oil
  • 1 medium onion (chopped)
  • 1 large bell pepper (chopped (use jalapeno or other for spicier))
  • 1/2 pound chicken (chopped (use thigh or breast))
  • 1/2 pound Spanish chorizo (sliced)
  • 4 cloves garlic (chopped)
  • 2 medium tomatoes (chopped)
  • 1 tablespoon Spanish paprika (I use smoked)
  • 1 teaspoon red chili flakes (optional, for spicy)
  • Salt to taste
  • 2 cups Spanish Rice (Bomba Rice)
  • 3 tablespoon parsley (chopped + more for garnish)
  • 2 bay leaves
  • 1/2 pound shrimp (peeled and deveined)
  • 1/2 pound mussels (cleaned and debearded)
  • For Serving. Fresh chopped parsley (red chili flakes, lemon)
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