Ingredients
- 1 pinch saffron
- 6 cups chicken broth + more as needed
- 3 tablespoon olive oil
- 1 medium onion (chopped)
- 1 large bell pepper (chopped (use jalapeno or other for spicier))
- 1/2 pound chicken (chopped (use thigh or breast))
- 1/2 pound Spanish chorizo (sliced)
- 4 cloves garlic (chopped)
- 2 medium tomatoes (chopped)
- 1 tablespoon Spanish paprika (I use smoked)
- 1 teaspoon red chili flakes (optional, for spicy)
- Salt to taste
- 2 cups Spanish Rice (Bomba Rice)
- 3 tablespoon parsley (chopped + more for garnish)
- 2 bay leaves
- 1/2 pound shrimp (peeled and deveined)
- 1/2 pound mussels (cleaned and debearded)
- For Serving. Fresh chopped parsley (red chili flakes, lemon)
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