Ingredients
- 2 cups whole grain parboiled brown rice
- 1 cup quinoa
- 1 cup onions, diced
- 1 cup red bell peppers, diced
- 1 cup mushrooms, diced
- ½ cup carrots, diced
- 6 garlic cloves, crushed
- 1 cup cooked chickpeas
- 2 tsp saffron threads
- ¼ tsp turmeric
- 2 ½ cups cups vegetable broth
- ½ cup white wine or another cup vegetable broth
- 1 bunch asparagus or 1 cup green beans
- ½ cup frozen peas
- ¼ cup frozen corn (optional)
- Sea salt and pepper to taste
- ¼ cup roasted red peppers sliced in strips
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