Vegan Paella

Vegan Paella

Vegan Paella


50 minutes

Details
  • Servings:   8
  • Calories:   322
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups whole grain parboiled brown rice
  • 1 cup quinoa
  • 1 cup onions, diced
  • 1 cup red bell peppers, diced
  • 1 cup mushrooms, diced
  • ½ cup carrots, diced
  • 6 garlic cloves, crushed
  • 1 cup cooked chickpeas
  • 2 tsp saffron threads
  • ¼ tsp turmeric
  • 2 ½ cups cups vegetable broth
  • ½ cup white wine or another cup vegetable broth
  • 1 bunch asparagus or 1 cup green beans
  • ½ cup frozen peas
  • ¼ cup frozen corn (optional)
  • Sea salt and pepper to taste
  • ¼ cup roasted red peppers sliced in strips
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