Buckwheat Crêpes
Ingredients
- 2 cups whole milk
- 1 cup (about 5 ounces) buckwheat flour
- 1/3 cup (about 1 3/8 ounces) all-purpose flour
- 2 tablespoons melted unsalted butter
- 1 teaspoon kosher salt
- 14 large eggs
- Cooking spray
- 6 ounces Gruyère cheese , shredded (about 1 1/2 cups)
- 12 thin deli ham slices, halved lengthwise
- 2 tablespoons thinly sliced fresh chives
- Flaky sea salt
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