Breakfast Burger
Ingredients
- 8 oz. ground beef (80/20)
- 4 oz. pork breakfast sausage (hot or mild)
- 3 slices bacon, halved crosswise
- 1 c. frozen shredded hash browns
- Vegetable oil, for the pan
- Kosher salt, to taste
- Black pepper, to taste
- 2 slices American cheese
- 2 brioche buns, split and toasted
- 1 tbsp. salted butter
- 2 large eggs
- Ketchup, for serving
- Hot sauce, for serving (optional)
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