saftiges zartes Gulasch
Details
- Servings: 6
- Dish: main course
Cuisine
- central europe
Ingredients
- * 250g pork goulash
- * 250g beef goulash
- * 2 onion
- * 100ml red wine
- * 500ml broth (beef)
- * 1 tbsp tomatoe paste
- * 2 bay leaf
- * 1/2 tsp pepper corn
- * salt to taste
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