Saffron Risotto

Saffron Risotto

Saffron Risotto

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3-1/2 cups chicken stock
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 1 cup Arborio rice
  • 1 cup dry white wine large pinch of saffron
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese, plus shavings for garnish (optional)
Instructions

Saffron Risotto serves 6 original recipe by PBS Food.

View original preparation instructions

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