Passion loaf with coconut cream cheese icing

Name: Passion loaf with coconut cream cheese icing
Ingredients: 227g can pineapple pieces, in juice; 50g sultanas; 175ml sunflower oil; 2 medium eggs; 3 tbsp coconut yogurt (we used Rachel’s); 200g self-raising flour; ½ tsp bicarbonate of soda; 1 tbsp ground cinnamon; 200g soft light brown sugar; 50g walnuts, chopped; 100g carrot, grated (roughly 1 carrot); 1 overripe banana, mashed; 200g cream cheese; 50g coconut yogurt; 50g icing sugar; dried sliced coconut shavings, to serve (optional)