Szegediner Gulasch Hungarian Spiced Stew

Ingredients

• 1 lb. beef stew meat
• 1 lb. pork meat
• 3 tbsp. sweet paprika ( Hungarian paprika "edelsüβ")
• 1 to 2 tbsp. hot paprika (Hungarian paprika "rosenscharf" or sharp)
• 1 to 2 tbsp. oil
• 1 tsp. salt
• Black pepper to taste (freshly ground)
• 1 lb. onions
• 1 clove garlic
• 1/2 c. red wine
• 1 c. water
• 2 15-oz. cans of sauerkraut (rinsed and drained, or equivalent amount of bagged sauerkraut)
• Optional: 1 tbsp. flour (mixed in 3 tbsp. water)

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