Ingredients
- 30 grams chili pepper flakes ((I used Korean Gochugaru))
- 15 grams sesame seeds
- 4 grams Sichuan pepper
- 1/8 teaspoon Chinese five spice powder
- 15 grams dried scallops ((optional))
- 1 tablespoon soy sauce
- 1 cup vegetable oil
- 30 grams garlic ((finely minced))
- 15 grams ginger ((finely minced))
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