Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Delicata Squash Stuffed with Autumn Farro
Ingredients
- 2 large delicata squash, halved
- Salt and pepper, to taste
- Olive oil, as needed
- 1/4 teaspoon hot Hungarian paprika (optional)
- 1 teaspoon cumin
- 2 sprigs rosemary, cut into four halves
- 1 cup farro
- 3 cups water or vegetable broth
- 1 bulb fennel, shaved and chopped
- 1 bunch small scallions, white and green parts chopped
- 4 ounces winter greens or arugula
- 1/2 cup pistachio, crushed
- Seeds of 1 pomegranate
- 1/4 cup tahini
- Juice of 1 medium orange
- Zest of 1/2 orange
- 1 tablespoon Dijon mustard
- 1/2 teaspoon fresh thyme
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