Gluten Free Carrot Cake with Vegan Frosting Recipe

Gluten Free Carrot Cake with Vegan Frosting Recipe

Gluten Free Carrot Cake with Vegan Frosting Recipe


35 minutes

Details
  • Servings:   10
  • Calories:   462
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   25g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups blanched almond flour
  • 2 teaspoons celtic sea salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 5 eggs
  • ½ cup agave nectar
  • ¼ cup grapeseed oil
  • 3 cups carrots, grated
  • 1 cup raisins
  • 1 cup walnuts
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