carrot cake chia pudding

Name: carrot cake chia pudding
Ingredients: 4 tablespoons tablespoons chia seeds; 1/2 cup non dairy milk ( I used unsweetened rice milk); 2 tablespoons mashed fruit of choice (banana/pureed apple or pear work well); 2 tablespoons finely grated carrot; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 2 teaspoons mesquite powder (optional); 2 teaspoons (heaped) nut or seed butter of choice ( I used tahini and chocolate nut butter); 1 tablespoon roughly chopped hazelnuts