Gluten Free Carrot Cake Recipe

Ingredients

• 2 cups buckwheat flour must be freshly ground, preferably organic
• 1/2 cup oat flour preferably organic
• 2 cups buttermilk preferably organic and grassfed
• 1 cup butter softened, preferably grassfed
• 2 cups sucanat
• 10 oz crushed pineapple
• 3 cups grated carrots
• 4 eggs room temperature, preferably pastured or free range
• 2 tsp vanilla extract
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1 tsp sea salt
• 8 oz cream cheese for icing, softened
• 1/2 cup butter for icing, softened and preferably grassfed
• 1 cup sucanat for icing
• 1 tsp vanilla extract for icing
• sprouted walnuts optional

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