Salt Cod Brandade

Ingredients

• 8 oz. dried salt cod
• 1 large red or Yukon Gold potato (about 8 oz.), scrubbed
• 4 garlic cloves, smashed
• ¾ cup whole milk
• 1 baguette, sliced ¼" thick
• 6 Tbsp. extra-virgin olive oil, plus more for drizzling
• Kosher salt
• ½ tsp. freshly ground pepper, plus more
• 1 tsp. finely grated lemon zest
• 1 Tbsp. fresh lemon juice
• ⅛ tsp. cayenne pepper
• 2 Tbsp. finely grated Parmesan

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