Smoked Trout Brandade

Smoked Trout Brandade

Smoked Trout Brandade


1 hour 30 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 large russet potato (about 10 oz.)
  • 1 teaspoon plus 1/2 cup olive oil
  • 2 garlic cloves, peeled
  • 8 ounces smoked trout, skin and bones removed
  • 3/4 cup whole milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon smoked paprika (optional)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons finely grated Parmesan
  • 1 baguette, sliced, toasted
  • Cured meats, cheeses, and grapes (for serving)
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