Ingredients
- 6 medium russet potatoes
- 8 slices bacon
- 1/4 c. buttermilk
- 1/4 c. mayonnaise
- 2 tsp. apple cider vinegar
- 1/4 tsp. garlic powder
- 3 scallions, chopped
- 1 tbsp. dijon mustard
- 1 1/2 tsp. black pepper
- Kosher salt, to taste
- 1 stick salted butter, at room temperature
- 1 romaine lettuce heart, shredded
- 1 pt. cherry tomatoes, halved
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