Banana–Chocolate Chip Snack Cake with Salted Peanut Butter Frosting

Ingredients

• 6 tablespoons unsalted butter
• 2 cups whole-wheat pastry flour (about 8 ounces)
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 large egg
• 3/4 cup mashed ripe banana (about 2 small bananas)
• 2/3 cup packed light brown sugar
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips (about 3 3/8 ounces), plus more for garnish (optional)
• 3/4 cup creamy peanut butter
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 3/8 teaspoon kosher salt
• 3/4 cup powdered sugar

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