Brandade

Ingredients

• 2 Tablespoons unsalted butter
• 1 Cup finely ground panko breadcrumbs
• 1 Tablespoon minced flat-leaf parsley
• 1 Teaspoon minced thyme
• Kosher salt, to taste
• 1 1/2 Pound boneless, skinless salt cod
• One 12-ounce russet potato, peeled and diced finely
• 2 Cups heavy cream
• 1 fresh bay leaf
• 1 sprig rosemary
• 1 Cup caramelized onions
• 16 cloves roasted garlic
• Sliced baguette, buttered or brushed with olive oil and toasted, for serving

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