Creamy mushroom sauce
Ingredients
- 1 tbsp olive oil
- 15g/½oz butter
- 1 onion, finely chopped
- 1 garlic clove, peeled and crushed
- 225g/8oz button mushrooms, wiped and sliced
- 150ml/5fl oz dry white wine
- 150ml/5fl oz crème fraîche
- 1 tbsp freshly chopped parsley
- salt and freshly ground black pepper
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