Brandade with Grilled Sourdough
Ingredients
- 1 pound Yukon Gold potatoes, halved and sliced 3/4-inch thick
- Canola oil
- Kosher salt and freshly ground black pepper
- 8 slices sourdough bread
- Extra-virgin olive oil
- 1 pound salt cod, skinless, soaked overnight in water, cut into 1/2-inch dice
- 4 cloves Roasted Garlic, recipe follows
- 4 sprigs fresh thyme, tied into a bundle with butcher's twine
- 3/4 cup heavy cream
- Pinch white pepper
- 1 lemon, zested and juiced
- 1 tablespoon flat-leaf parsley, finely chopped
- 1 head garlic
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
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