Millet Fritters with Feta Spinach and Golden Raisins
Ingredients
- 2 cups cooked millet
- 1 medium onion, chopped (1 1/2 cups)
- 3 large eggs, lightly beaten
- 2 cloves garlic, minced (2 tsp.)
- 1 tsp. finely chopped fresh sage, or
- 1/2 tsp. dried sage
- 1/2 tsp. kosher salt
- 2 cups finely chopped fresh spinach
- 1/2 cup gluten-free breadcrumbs, plus more if needed
- 1/3 cup feta cheese
- 1/2 cup golden raisins
- 2 Tbs. olive oil
Instructions
Millet Fritters with Feta, Spinach, and Golden Raisins serves 6 original recipe by Vegetarian Times.
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