Brandade de Morue au Gratin Whipped Salt Cod Gratin

Ingredients

• 1 pound skinless salt cod fillet
• 1 pound large red-skinned potatoes
• 1 1/2 cups whole milk
• 8 large garlic cloves, peeled
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon cayenne pepper
• 3/4 cup extra-virgin olive oil, plus more for the baking dish
• Freshly ground black pepper
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese
• 2 baguettes, cut into rounds and toasted, for serving

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