Whipped Salt Cod Spread Brandade de Morue Recipe

Ingredients

• 1 pound salt cod
• 1/2 pound whole russet potatoes (about 2 medium potatoes; see note above)
• 5 medium whole cloves garlic, plus 2 optional minced medium cloves garlic, divided (see note above)
• 3 sprigs fresh thyme
• 1 bay leaf
• 1 1/4 cups extra-virgin olive oil (or 3/4 cup if no potato)
• 1/2 cup half-and-half (or 1/4 cup if no potato)
• Kosher salt and freshly ground black pepper
• 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems (optional)
• Zest of 1/2 lemon (optional)
• Crackers or baguette toasts, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag