Ingredients
- 2 lb. ground lamb
- 1/2 c. finely grated yellow onion
- Zest of 1 orange
- 2 tbsp. toasted pine nuts, plus more for serving
- 1 1/2 tsp. allspice
- 1 1/2 tsp. ground cumin
- 4 cloves garlic, finely chopped, divided
- 4 tbsp. fresh mint leaves, finely chopped, divided
- Kosher salt
- Freshly ground black pepper
- 1 mini cucumber
- 1 (5.3-oz.) container plain nonfat Greek yogurt
- 1/2 tsp. finely grated lemon zest
- 12 (12") wooden skewers
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