Stir Fried Lemongrass Chicken
Ingredients
- 2 lemongrass stalks, white portion only, chopped
- 2 shallots, roughly chopped
- 2 Tbs. roughly chopped peeled fresh ginger
- 3 garlic cloves, roughly chopped
- 1 jalapeño chile, seeded and roughly chopped
- 1 tsp. kosher salt
- 5 Tbs. (3 fl. oz./80 ml) canola oil
- 1 1/2 lb. (750 g) boneless, skinless chicken thighs, cut into 1-inch (2.5-cm) cubes
- 4 tsp. soy sauce
- 1 Tbs. Asian fish sauce
- 1 tsp. rice vinegar
- 1/2 tsp. sugar
- 1/2 tsp. cornstarch
- 1/8 tsp. freshly ground pepper
- 1 small yellow onion, halved and thinly sliced
- 2 Tbs. torn fresh basil leaves
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