Salt Cod Orange and Olive Salad Remojón de Naranja From Spain

Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'

Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'

By Serious Eats
42 hours

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Details
  • Servings:   4
  • Calories:   329
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 ounces (170 g) salt cod, preferably from a single thick center-cut loin piece
  • 1/4 cup (60 ml) extra-virgin olive oil, plus more for the pan
  • 2 ripe large valencia oranges
  • 1 scallion, thinly sliced
  • 12 to 20 black olives, pitted and sliced
  • 2 hard-boiled eggs, peeled and quartered lengthwise (optional)
Instructions

Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain' serves 4 original recipe by Serious Eats.

View original preparation instructions

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