Salt Cod Orange and Olive Salad Remojón de Naranja From Spain

Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'

Salt Cod, Orange, and Olive Salad (Remojón de Naranja) From 'Spain'


42 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 6 ounces (170 g) salt cod, preferably from a single thick center-cut loin piece
  • 1/4 cup (60 ml) extra-virgin olive oil, plus more for the pan
  • 2 ripe large valencia oranges
  • 1 scallion, thinly sliced
  • 12 to 20 black olives, pitted and sliced
  • 2 hard-boiled eggs, peeled and quartered lengthwise (optional)
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