Chiquetaille de Morue Haitian Recipe

Chiquetaille de Morue - Haitian Recipe

Chiquetaille de Morue - Haitian Recipe

By tastetheislandstv.com
Serves 4

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Details
  • Servings:   2
  • Calories:   232
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • south american
Comments
Ingredients
  • 1 lb salted codfish
  • 1 stalk scallion, finely chopped
  • 3 or 4 sprigs of parsley, finely chopped
  • 1/4 cup white onion, finely chopped
  • 1 tbsp fresh hot pepper, chopped (Habanero or Scotch Bonnet)
  • 1/2 tbsp extra virgin olive oil
  • 1 tsp fresh lime juice
  • 1 clove garlic, minced
Instructions

Chiquetaille de Morue - Haitian Recipe serves 2 original recipe by tastetheislandstv.com.

View original preparation instructions

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