Salt Cod Bacalhau Bacalao Morue Baccalà Stew

Ingredients

• 500 g salt cod fish (the sort that is skinless and boneless, and comes in pieces sealed in a plastic box)
• 1 large onion, chopped
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 400 g canned tomatoes, chopped
• 250 g cherry tomatoes, fresh, left whole
• 1 tablespoon herbes de provence (or other mixed herb of your choice)
• 250 g courgettes, chopped into chunks (zucchini)
• 1⁄4 teaspoon dried chili pepper flakes
• 1 teaspoon fennel seed
• 1 tablespoon capers, drained and chopped (preserved in vinegar)
• black pepper, to taste
• 1⁄2 cup basil leaves, chopped

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