Morue Et Sa Puree Salt Cod and Mashed Potatoes
Ingredients
- 2 1⁄2 lbs salt cod fish
- 3 lbs russet potatoes, peeled
- 3 cups dry white wine
- 2 bay leaves (preferably fresh)
- 5 sprigs fresh thyme or 1⁄4 teaspoon dried thyme
- 5 black peppercorns
- 2 tablespoons unsalted butter
- salt & freshly ground black pepper
- 3 garlic cloves, coarsely chopped
- 2 cups flat leaf parsley, leaves only, loosely packed
- 1⁄2 cup olive oil
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