Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream of salt cod soup with garlic crostini
Ingredients
- 750g of salt cod
- 1 carrot,chopped
- 1 onion, chopped
- 1 celery stick, chopped
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 celery heart, chopped
- 3 tbsp of extra virgin olive oil
- 1/2 a cup of white wine
- 3 medium sized potatoes, peeled and sliced
- 1 bay leaf
- 150g butter
- salt and white pepper
- parsley (garnish)
Instructions
Cream of salt cod soup with garlic crostini serves 36 original recipe by goodfood.com.au.
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