Accras de Morue

Ingredients

• 1/2 pound salt cod
• 1 cup parsley, stems removed
• 3 scallions, cut into 1" pieces
• 1/2-1 habanero pepper, seeds and stems removed
• 3 cups self rising flour
• 2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

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