Tropical Pound Cake Gluten Free Recipe*
Ingredients
- 1/2 cup Land O Lakes® Butter, softened
- 1/2 cup sugar
- 1 (3-ounce) package cream cheese, softened
- 2 Land O Lakes® All-Natural Eggs
- 1 teaspoon almond extract
- 1 cup Gluten-Free Flour Blend (see below)*
- 3/4 teaspoon gluten-free baking powder
- 1/4 cup milk
- 1 cup mixed dried tropical fruits (pineapple, papaya and mango)
- 1/2 cup powdered sugar
- 1/4 teaspoon almond extract
- 1 to 2 teaspoons water
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