Brussels Sprouts With Bacon Jam recipes

Name: Brussels Sprouts With Bacon Jam recipes
Ingredients: 1 pound thick-cut bacon, cut into 1/4-inch strips; 1 large onion, finely chopped; 1 garlic clove, finely chopped; 3/4 cup granulated sugar; 1/2 cup (packed) dried apricots (4 ounces), roughly chopped; 1/4 cup sherry vinegar; 1 sprig thyme; 3 sprigs rosemary; 1 bay leaf; kosher salt; freshly ground black pepper; 16 medium Brussels sprouts (12 ounces), trimmed and halved; 2 tablespoons olive oil; 2 garlic cloves, smashed; 4 sprigs thyme