Almond Cake

Almond Cake

Almond Cake

By tastykitchen.com
1 hour 5 minutes

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Details
  • Servings:   12
  • Calories:   415
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 cups Whole Almonds (with Skin)
  • 1-¼ cup Sugar, Divided
  • 12 Tablespoons Unsalted Butter, At Room Temperature (plus More To Grease The Pan)
  • 4 whole Large Egg Yolks
  • 4 teaspoons Grated Lemon Zest
  • ¼ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 1 teaspoon Almond Extract
  • 4 whole Large Egg Whites
Instructions

Almond Cake serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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