Ingredients
- 12 phyllo pastry sheets (trimmed to 13X9 inches)
- 1/2 cup unsalted butter (melted)
- 1/4 cup butter (melted (60 grams))
- 3 cups walnuts (raw and chopped (400 grams))
- 1 cup pistachio (raw and chopped (125 grams))
- 1 teaspoon cinnamon powder (3 grams)
- 1/4 teaspoon salt (1.5 grams)
- 3 packs cream cheese ((750 grams), softened)
- 3 large eggs (150 grams)
- 3/4 cup honey (225 grams)
- 1 teaspoon vanilla (5 grams)
- 1 teaspoon lemon juice (5 grams)
- 1/2 cup water (120 grams)
- 1 1/4 cups honey (380 grams)
- 3/4 cup walnuts (raw and chopped (100 grams))
- 1/4 cup pistachio (raw and chopped (25 grams))
- lemon rind from one lemon (12 grams)
- 2 teaspoon lemon juice (10 grams)
Personal Notes
Organization Tags
Comments