Baklava The Unofficial Dessert of the Mediterranean
Ingredients
- 1½ cups granulated sugar (300g)
- ¾ cup water
- Juice from 1/2 a lemon
- Pinch Kosher Salt
- 1 TBS orange blossom water (optional)
- 3 cups shelled, raw unsalted pistachios, plus more for garnish (340 g/ 12oz)
- ¼ cup granulated sugar
- 1 1 lb/500g package phyllo dough (a total of 30 sheets thawed)
- 1¼ cup unsalted butter (melted and cooled slightly))
Instructions
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