Peach Pudding Cake Gluten Free

Ingredients

• 3⁄4 cup gluten-free flour (or 1/4 cup almond meal and 1/2 cup coconut flour)
• 1⁄2 teaspoon gluten free baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ground ginger powder
• 1⁄2 cup almond milk or 1⁄2 cup soymilk
• 1⁄2 tablespoon lemon juice
• 3⁄4 lb peach, diced
• 4 tablespoons butter, softened
• 1⁄2 cup coconut sugar
• 1 egg
• 1 tablespoon kirsch, Cointreau (optional) or 1 tablespoon rum (optional)
• 1⁄2 lb peach, sliced
• 4 tablespoons sliced almonds (optional) or 4 tablespoons shredded coconuts (optional)

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