Bacon Wrapped Pork Roast with Potatoes and Onions
Ingredients
- One 5-pound boneless pork roast, fat trimmed
- 1/4 cup extra-virgin olive oil
- Kosher salt and cracked black pepper
- 12 to 15 fresh parsley leaves
- 12 to 15 fresh sage leaves
- 12 strips bacon
- 4 pounds fingerling potatoes
- 2 red onions, sliced into 1 1/2-inch julienne
Instructions
Bacon-Wrapped Pork Roast with Potatoes and Onions serves 12 original recipe by Food Network.
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