Ingredients
- 1/2 c. panko breadcrumbs
- 2 tbsp. olive oil, divided
- 1/2 c. dates, chopped into ¼-inch pieces
- 1/2 tbsp. ground cumin
- 1/2 tbsp. ground cinnamon
- 1/2 tbsp. ground sumac
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 2 oranges, zested
- 1 tbsp. honey
- 1/4 c. walnuts, finely chopped
- 1/4 c. Castelvetrano olives, finely chopped
- 1/2 c. Parmesan
- 12 slices bacon
- 1 lb. boneless, skinless turkey breast, butterflied
- Fresh thyme and rosemary leaves and orange slices, for garnish (optional)
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