One Pan Bacon Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce

Name: One-Pan Bacon-Wrapped Pork Loin with Roasted Red Potatoes and Peach Sauce
Ingredients: 1 (3½-pound) boneless center-cut pork loin roast , trimmed; 3 tablespoons sugar; 2 teaspoons minced fresh thyme or ¾ teaspoon dried; Salt and pepper; 3 pounds small red potatoes , unpeeled, halved; 1 small shallot , minced; 1 tablespoon extra-virgin olive oil; 12 ounces bacon; 10 ounces frozen peaches , thawed and cut into 1-inch pieces; ¼ cup dry white wine; 1 tablespoon apple cider vinegar; 2 teaspoons whole-grain mustard